This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
WeiterlesenDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
WeiterlesenThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
WeiterlesenThe quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads ...
WeiterlesenThis book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
WeiterlesenThis book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...
WeiterlesenThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
WeiterlesenThe considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...
WeiterlesenCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
WeiterlesenExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
WeiterlesenWhey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
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